THE WORLD’S MOST EXPENSIVE SWEET TOOTH FIX This isn’t your grandma’s sugar, 10 grams costs nearly seven hundred bucks, but people are lining up because it’s pure, 0 additives, and made like an ancient treasure. 1st, farmers grab young, super-sweet sugar cane, wrap it in straw, and literally set it on fire, not to cook, but to smoke out impurities so it won’t sour. Then they ditch machines and crush it by hand in stone mortars to protect the flavor. The juice is cooked low and slow for hours until it’s thick syrup, then left in wooden barrels for a whole month to crystallize into golden rock sugar with caramel and herbal notes. Source: soulfood.46