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Oh you can find good croissants in the US: Arsicault, Tartine and La Boulangerie in SF have croissants as good as Paris.
It’s just that you have to buy a $3M house to live within walking distance of one.
The European average is the US luxury product, food-wise.
6.8. klo 17.30
One day I'm going to solve the mystery of why even the finest bakeries and hotels in America can't produce a Croissant on par with a Danish 7-11 or a Spanish gas station.
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